Product Details:
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Product Name: | Garlic Extract | Specification: | Allicin,garlic Powder |
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Latin Name: | Allium Satirum L. | Part Used: | Whole Bulb |
Appearance: | Light Yellow | Test Metho: | HPLC |
Highlight: | pure herbal extracts,herbal extract powder |
Garlic,Allicin Powder,Antibacterial Plant Extracts,Strengthening Immunity,food additive,Taste adjust
Specification:
Product Name | Garlic Extract Allicin Powder | Latin Name | llium satirum L. |
Specification | Allicin 1%-3.0%, powder & granular | Test method | HPLC |
Part Used | whole bulb | Appearance | Light yellow to white fine powder |
Description:
Garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds,symptoms of aging, and many other ailments.To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.Although Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,
so we use modern biological technology, to enrichment the elite containing in the Garlic .and get rid of the odor of the product ,we call it Garlic Extract (Allicin). Garlic Extract we produced has all the nutritional elements of Garlic, but it has a much more function than the Garlic with a higher concentration of functional factors; We can offer Powder, Granular; and Liquid and Oil form of this product with our more than 10 years experience on the garlic field.
Function:
1. With the effect of sterilization, inhibiting harmful germ and prevting disease;
2. Strengthening immunity, and promoting the healthy growth of birds, beasts and fishes;
3. Improving the quality of meat, milk and egg. Thus to improve food’s flavour;
4. Detoxicating, keeping health, and removing blood stasis
Application:
1. Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;
2. Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;
3. Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
4. Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.
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