Raspberry Rubus chingii Extract Powder Raw Materials Raspberry Keton 4% Ratio 4:1, 10:1, 20:1 Weight Losing

Raspberry seed extract 100% Natural Ratio 5:1 10:1 Water Soluble

Specifications:

1. Botanical Source: Rubus chingii Hu

2. Raspberry Keton: 4%

3. Ratio: 4:1, 10:1, 20:1

4. Used Part: Fruit
5. Appearance: Brown Fine Powder
6. Test Method:UV

7. Bulk density: 0.4-0.75g/mL

8. Moisture: <5%

9. Ash: <5%

Description:

Raspberries are an important commercial fruit crop, widely grown in all temperate regions of the world.Raspberry ketone is a natural phenolic compound that is the primary aroma compound of red raspberries. It is used in perfumery, in cosmetics, and as a food additive to impart a fruity odor. It is one of the most expensive natural flavor components used in the food industry.

Raspberries rank near the top of all fruits for antioxidant strength, particularly due to their dense contents of ellagic acid (from ellagotannins), quercetin, gallic acid, anthocyanins, cyanidins, pelargonidins, catechins, kaempferol and salicylic acid. Yellow raspberries and others with pale-colored fruits are lower in anthocyanins.

Function: